Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40.44 g |
Yakima Chief Hops - Columbus40.44 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
61.79 |
52.2% |
|
13.87 g |
Willamette13.87 g Willamette Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
6.81 |
17.9% |
|
23.11 g |
Willamette23.11 g Willamette Hops |
|
Pellet |
3.7 |
Boil at 100 °C
|
0 min |
|
29.9% |
|
77.42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.9 L |
Mash in |
Infusion |
67 °C |
67 °C |
180 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.31 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Notes
Yeast is about 1L trub (washed) from the last beer (Black IPA).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-18 10:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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