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Pink Boots

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.82 gallons
Post Boil Size: 310.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday March 4th 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

93.4

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Great Western - Premium 2-Row275 lb Premium 2-Row	37	2	35.3%
275 lb	Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L)	35	1.6	35.3%
55 lb	Bairds - Maris Otter Finest Ale Malt 55 lb Maris Otter Finest Ale Malt	37.7	2.5	7.1%
55 lb	Great Western - American Munich55 lb American Munich	35.4	7.94	7.1%
55 lb	Great Western - DextraPils55 lb DextraPils	34.5	1.5	7.1%
27.50 lb	Great Western - Crystal 15 Malt27.5 lb Crystal 15 Malt	34	15	3.5%
27.50 lb	Great Western - Crystal 40 Malt27.5 lb Crystal 40 Malt	21	40	3.5%
10 lb	Bestmalz - BEST Acidulated10 lb BEST Acidulated	35.9	2.81	1.3%
780 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Nugget2 lb Nugget Hops	Pellet	14	Boil	60 min	23.73	9.1%
4 lb	Ahtanum4 lb Ahtanum Hops	Pellet	4.5	Boil	30 min	11.72	18.2%
2 lb	Ahtanum2 lb Ahtanum Hops	Pellet	4.5	Boil	15 min	3.78	9.1%
4 lb	El Dorado4 lb El Dorado Hops	Pellet	15.7	Boil	15 min	26.41	18.2%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Whirlpool	0 min	6.07	9.1%
6 lb	Pink Boots Blend6 lb Pink Boots Blend Hops	Pellet	14.5	Whirlpool	0 min	16.82	27.3%
2 lb	Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	4.83	9.1%
22 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Nugget (Pellet)	23.73	9.1%
6 lb	Ahtanum (Pellet)	15.5	27.3%
6 lb	El Dorado (Pellet)	32.48	27.3%
6 lb	Pink Boots Blend (Pellet)	16.82	27.3%
2 lb	Yakima Valley Hops - Idaho 7 (Pellet)	4.83	9.1%
22 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 gal	Strike	168 °F	152 °F	60 min
160 gal	Batch Sparge	200 °F	168 °F	--
Starting Grain Temp: 50 °F

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6722 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2024-03-05 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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