Late is the Hour Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Late is the Hour

295 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 54% (brew house)
Hop Utilization: 93%
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday March 4th 2024
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1.088
1.025
8.3%
69.9
36.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale 37.5 2.5 73.2%
1.50 lb Viking - Caramel 1001.5 lb Caramel 100 35 50.8 7.3%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 4.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.4%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 2.4%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 15 Boil 60 min 67.19 75%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 5 min 2.74 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 163 °F 152 °F 5 min
Steeping 152 °F 152 °F 60 min
1 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
8.44 Ounces
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
Imperial Yeast - A01 House
Amount:
5.24 Ounces
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Late is the Hour" Imperial Stout beer recipe by TheGreasyChoirboy. All Grain, ABV 8.28%, IBU 69.92, SRM 36.28, Fermentables: (Maris Otter Pale Ale, Caramel 100, Caramel Malt - 120L, Brown Malt, Chocolate Malt, DME Golden Light) Hops: (Nugget, Centennial) Other: (Whirlfloc tablet, Yeast Nutrient)
Recipe Photos
late-is-the-hour-pour-shot-sm.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-04 04:59 UTC
NEW Water Requirements:
Late is the Hour
Equipment Profile Used

System Default

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Water Requirements:
Late is the Hour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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