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Momma gets the MILK STOUT

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 7.92 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Monday March 4th 2024

Original Gravity:

1.080

Final Gravity:

1.030

ABV (standard):

6.5%

IBU (tinseth):

70.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	42.1%
4 lb	Briess - Caramel Malt - 120L4 lb Caramel Malt - 120L	34.5	120	21.1%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	5.3%
1 lb	Briess - Black Malt1 lb Black Malt	27	500	5.3%
2 lb	Briess - Organic Roasted Barley2 lb Organic Roasted Barley	33.1	300	10.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - El Dorado1 oz El Dorado Hops	Pellet	14.8	Boil	40 min	39.74	33.3%
1 oz	Northern Brewer - Chinook1 oz Chinook Hops	Pellet	12	Boil	20 min	22.23	33.3%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Boil	10 min	8.87	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - El Dorado (Pellet)	39.74	33.3%
1 oz	Northern Brewer - Chinook (Pellet)	22.23	33.3%
1 oz	Northern Brewer - Cascade (Pellet)	8.87	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	175 °F	154 °F	60 min
1.67 gal	Sparge	190 °F	175 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.70 ml	peanut butter flavor		Flavor	Secondary	0 min.
3.70 ml	raspberry flavor		Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pre-boil gravity was around 1.050-1.055
post-boil gravity was around 1.075-1.080

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2024-03-04 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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