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Pale Ale #1

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday March 4th 2024

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

22.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Pale Millet Malt - Gluten Free500 g Pale Millet Malt - Gluten Free	30	1.5	12.5%
400 g	Grouse Malt House - Goldfinch Millet Malt400 g Goldfinch Millet Malt	28	5.4	10%
250 g	Grouse Malt House - Vienna Millet Malt250 g Vienna Millet Malt	31	2.6	6.2%
1.80 kg	White Sorghum Syrup - Gluten Free	37	1.5	45%
200 g	American - Buckwheat Malt - Gluten Free200 g Buckwheat Malt - Gluten Free	25	2	5%
300 g	Eckert Malting - Biscuit Rice Malt300 g Biscuit Rice Malt	22	4.8	7.5%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	5%
100 g	Raw Honey100 g Raw Honey	38	20	2.5%
150 g	Maltodextrin150 g Maltodextrin	39	0	3.7%
100 g	Liquid Malt Extract - Amber100 g Liquid Malt Extract - Amber	35	10	2.5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	8.71	5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 99 °C	0 min	13.34	50%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop at 22 °C	4 days		45%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		22.05	100%
100 g / $ 0.00

Yeast

Wyeast - Leuven Pale Ale 3538

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-04 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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