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Grisette #8

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Sunday March 3rd 2024

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.5%

IBU (tinseth):

22.8

SRM (morey):

2.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	74.1%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	14.8%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	3.7%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	7.4%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	2.5	Boil	60 min	20.7	59.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Boil	5 min	2.06	29.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		10.5%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	22.76	89.5%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops		10.5%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	157 °F	149 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
13.03 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	12	20	40	80	98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2025-03-01 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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