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Rusty Anvil American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 257 calories (Per 0.44L)
Carbs: 23.2 g (Per 0.44L)

Created: Sunday March 3rd 2024

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

34.6

SRM (morey):

7.2

Mash pH

n/a

Cost R

603.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	ZA - SAB Pale Malt3.4 kg SAB Pale Malt	R 22.00 / kg R 74.80	38	2.5	58%
0.90 kg	Crisp Malting - Vienna Malt0.9 kg Vienna Malt	R 41.00 / kg R 36.90	36.8	3.3	15.4%
0.80 kg	Torrified Barley0.8 kg Torrified Barley	R 33.00 / kg R 26.40	36	2	13.7%
0.60 kg	Crisp Malting - Caramalt 15L0.6 kg Caramalt 15L	R 42.00 / kg R 25.20	32.7	17.5	10.2%
0.16 kg	Bairds - Dextrin Malt0.16 kg Dextrin Malt	R 41.00 / kg R 6.56	32.2	1.75	2.7%
5.86 kg / R 169.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Magnum15 g Hallertau Magnum Hops	R 0.45 / g R 6.75	Pellet	12	Boil	60 min	23.4	5.5%
40 g	Centennial40 g Centennial Hops	R 1.35 / g R 54.00	Pellet	10	Boil	0 min		14.5%
35 g	Mosaic35 g Mosaic Hops	R 1.35 / g R 47.25	Pellet	12.5	Boil	0 min		12.7%
35 g	Centennial35 g Centennial Hops	R 1.35 / g R 47.25	Pellet	10	Hop Stand at 80 °C	20 min	5.43	12.7%
30 g	Mosaic30 g Mosaic Hops	R 1.35 / g R 40.50	Pellet	12.5	Hop Stand at 80 °C	20 min	5.81	10.9%
60 g	Centennial60 g Centennial Hops	R 1.35 / g R 81.00	Pellet	10	Dry Hop	3 days		21.8%
60 g	Mosaic60 g Mosaic Hops	R 1.35 / g R 81.00	Pellet	12.5	Dry Hop	3 days		21.8%
275 g / R 357.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Magnum (Pellet) 15 g Hallertau Magnum (Pellet) Hops	R 0.45 / g R 6.75	23.4	5.5%
135 g	Centennial (Pellet) 135 g Centennial (Pellet) Hops	R 1.35 / g R 182.25	5.43	49%
125 g	Mosaic (Pellet) 125 g Mosaic (Pellet) Hops	R 1.35 / g R 168.75	5.81	45.4%
275 g / R 357.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.39 L	Strike	67 °C	67 °C	60 min
14.5 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	R 76.00 / each R 76.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

R 76.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 0.1 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2024-04-28 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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