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Rusty Anvil Chocolate Stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 196 calories (Per 0.44L)
Carbs: 19.4 g (Per 0.44L)

Created: Sunday March 3rd 2024

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

2.3

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Crisp Malting - Roasted Barley0.35 kg Roasted Barley	31.28	600	7.5%
0.15 kg	Crisp Malting - Dark Crystal (400 EBC)0.15 kg Dark Crystal (400 EBC)	32	158	3.2%
0.10 kg	Crisp Malting - Chocolate Malt0.095 kg Chocolate Malt	32.66	450	2%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	3.2%
3.75 kg	Crisp Malting - Finest Maris Otter3.75 kg Finest Maris Otter	36.8	2.4	80.7%
0.15 kg	Molasses0.15 kg Molasses	36	80	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	0 min		35.1%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	10 min	1.91	21.1%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.43	43.9%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops		35.1%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	1.91	21.1%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	0.43	43.9%
57 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocao Nibs		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 0.1 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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