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Hobgoblin v2

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Graham
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday March 3rd 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

61.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt	38	2.65	83.1%
77 g	Thomas Fawcett - Pale Crystal Malt77 g Pale Crystal Malt	34	23	6.4%
60 g	Munich Malt60 g Munich Malt	36.8	7.87	5%
67 g	Crisp Malting - Torrefied Wheat67 g Torrefied Wheat	36.8	3	5.6%
1,204 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.80 g	Charles Faram - Summit3.8 g Summit Hops	Pellet	14.5	Boil	70 min	35.25	16%
5.50 g	Charles Faram - Citra5.5 g Citra Hops	Pellet	12.5	Boil	5 min	8.49	23.1%
3.50 g	Hopsteiner - NELSON SAUVIN3.5 g NELSON SAUVIN Hops	Pellet	11	Boil	5 min	4.75	14.7%
6.50 g	Charles Faram - Citra6.5 g Citra Hops	Leaf/Whole	12.5	Hop Stand	20 min	8.13	27.3%
4.50 g	Hopsteiner - NELSON SAUVIN4.5 g NELSON SAUVIN Hops	Pellet	11	Hop Stand	20 min	4.95	18.9%
23.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 g	Charles Faram - Summit (Pellet) 3.8 g Summit (Pellet) Hops	35.25	16%
5.50 g	Charles Faram - Citra (Pellet) 5.5 g Citra (Pellet) Hops	8.49	23.1%
8 g	Hopsteiner - NELSON SAUVIN (Pellet) 8 g NELSON SAUVIN (Pellet) Hops	9.7	33.6%
6.50 g	Charles Faram - Citra (Leaf/Whole) 6.5 g Citra (Leaf/Whole) Hops	8.13	27.3%
23.80 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-03 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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