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Ennea Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday March 3rd 2024

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Summer Saison

by wstcsmithdad1@gmail.com

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 34

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

39.6

SRM (morey):

10.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 0.00 / lb $ 0.00	36.8	3.5	43.5%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt		36.8	3.5	26.1%
2 lb	Briess - US - Bonlander Munich Malt 10L2 lb US - Bonlander Munich Malt 10L		36	10	17.4%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	4.3%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L		35	20	4.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam		34.5	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	First Wort	45 min	20.75	16.7%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil	10 min	7.45	16.7%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops		Pellet	12.5	Boil	10 min	11.35	25%
1 oz	Artisan - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	12.3	Boil	0 min		33.3%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops		Pellet	12.5	Boil	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	28.2	66.7%
1 oz	Nelson Sauvin (Pellet)		11.35	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.18 gal	Strike	161 °F	150 °F	60 min
2.8 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Midtown Memphis TN, USA (2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-03-10 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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