Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
26.43 |
50% |
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 85 °C
|
20 min |
4.28 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Saaz (Pellet) 28 g Saaz (Pellet) Hops |
|
26.43 |
50% |
|
28 g |
Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops |
|
4.28 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 64.7 g
Temp: 20 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-14 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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