Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Briess - Dextrose5 lb Dextrose |
|
42 |
1 |
87% |
|
0.75 lb |
Maltodextrin0.75 lb Maltodextrin |
|
39 |
0 |
13% |
|
5.75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Temperature |
180 °F |
180 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Sarsaparilla
|
|
Water Agt |
Kegging |
-- |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Fort Collins 2012
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
17 |
2 |
3 |
3 |
13 |
50 |
"Hard Root Beer" No Profile Selected beer recipe by J.Bird. Extract, ABV 5.12%, IBU 0, SRM 1.67, Fermentables: (Dextrose, Maltodextrin) Other: (Sarsaparilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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