Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.67 kg |
Viking - Pale Ale Malt5.67 kg Pale Ale Malt |
$ 29.00 / kg
$ 164.43 |
37 |
2.5 |
100% |
5.67 kg / $ 164.43
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
$ 0.75 / g
$ 15.00 |
Pellet |
3.5 |
Whirlpool at 82 °C
|
15 min |
11.67 |
100% |
20 g
/ $ 15.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
$ 0.75 / g
$ 15.00 |
11.67 |
100% |
20 g
/ $ 15.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.85 L |
Juniper infused water |
Strike |
71 °C |
70 °C |
60 min |
5.03 L |
Juniper infused water |
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Göteborg, Sweden 2016-2017
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-02 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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