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Three-Two Day

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

15.7

SRM (morey):

15.2

Mash pH

n/a

Cost $

15.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb US - Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	47.2%
1 lb	Weyermann - CaraRed1 lb CaraRed		35	19.3	4.3%
3.60 lb	Honey Malt3.6 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	15.5%
3 lb	Briess - Victory Malt3 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	12.9%
2.50 lb	German - Vienna2.5 lb Vienna		37	4	10.7%
11 oz	Briess - Victory Malt11 oz Victory Malt		34.5	28	3%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L		35.4	40	6.4%
23.29 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	4.5	Boil	60 min	8.56	40%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	5.5	Boil	30 min	4.02	20%
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	10 min	3.1	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		8.56	40%
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	4.02	20%
1 oz	Tettnanger (Pellet)		3.1	40%
2.50 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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