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Screaming Weevil CIGSED NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday March 2nd 2024

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by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

42.0

SRM (morey):

5.4

Mash pH

5.4

Cost $

16.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	$ 1.75 / lb $ 7.00	36.8	1.8	60.4%
1 lb	Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt	$ 1.85 / lb $ 1.85	36.8	2.65	15.1%
0.75 lb	Briess - Wheat Malt, White0.75 lb Wheat Malt, White	$ 1.85 / lb $ 1.39	39.1	2.5	11.3%
10 oz	Flaked Oats10 oz Flaked Oats	$ 0.06 / oz $ 0.60	33	2.2	9.4%
0.25 lb	Honey Malt0.25 lb Honey Malt	$ 1.85 / lb $ 0.46	37	25	3.8%
6.62 lbs / $ 11.30

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	13.2	Boil	5 min	17.22	16.7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	14.2	Hop Stand at 180 °F	20 min	24.82	33.3%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	13.2	Dry Hop	11 days		25%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	13.8	Dry Hop	11 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	17.22	16.7%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	24.82	33.3%
1.50 oz	Yakima Valley Hops - El Dorado (Pellet)		25%
1.50 oz	Yakima Valley Hops - Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops		25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.65 gal		Infusion	155 °F	150 °F	75 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.12	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 0.14 / tsp $ 0.05	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	$ 0.22 / tsp $ 0.11	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Boil	15 min.
6 ml	White Labs - Clarity Ferm WLN4000	$ 0.40 / ml $ 2.40	Fining	Primary	0 min.
$ 2.89

Yeast

Fermentis - Safale S-33

Amount:	7.70 Grams	Cost:	$ 0.35 / g $ 2.70
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 2.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 72 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Clarity ferm added to reduce gluten
CIGSED=Citra, Idaho Gem, Sabro, El Dorado

Lighter in color than picture shows. Very hazy, nice mouthfeel, fruity

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-14 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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