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Mohawk Road Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday March 1st 2024

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

43.3

SRM (morey):

5.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Standard 2-Row8.5 lb Standard 2-Row	36.8	1.8	68.3%
2 lb	Canadian - Pale Wheat2 lb Pale Wheat	36	2	16.1%
1 lb	Bestmalz - BEST Spelt1 lb BEST Spelt	37.7	2.2	8%
6 oz	Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L	35	20	3%
6 oz	Honey Malt6 oz Honey Malt	37	25	3%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	First Wort	45 min	12.16	2.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.31	5.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	9.47	5.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	4.09	10.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	20 min	6.13	10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	5.19	10.3%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	10.4	Dry Hop at 58 °F	Day 7		17.9%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Dry Hop at 58 °F	Day 7		17.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 58 °F	Day 7		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Simcoe (Pellet)	17.35	33.4%
1.50 oz	Centennial (Pellet)	10.4	15.4%
1.50 oz	Columbus (Pellet)	15.6	15.4%
1.75 oz	Amarillo (Pellet)		17.9%
1.75 oz	Cascade (Pellet)		17.9%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			156 °F	156 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2024-03-06 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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