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Sunset Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.08 gallons (ending kettle volume)
Pre Boil Size: 4.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (rager):

24.7

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Dingemans - Belgian Pilsner Malt6.3 lb Belgian Pilsner Malt	37	1.6	72%
11.24 oz	Weyermann - Munich Type I11.24 oz Munich Type I	38	6	8%
11.20 oz	Viking - Wheat Malt11.2 oz Wheat Malt	38	2.5	8%
5.60 oz	Viking - Rye Malt5.6 oz Rye Malt	38	3.2	4%
11.20 oz	Raw Honey11.2 oz Raw Honey	38	20	8%
140.04 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.75	50%
0.35 oz	Saaz0.35 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.85	25%
0.35 oz	Saaz0.35 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.12	25%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Styrian Goldings (Pellet)	21.75	50%
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops	2.97	50%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.70 oz	Sweet Orange Peel	Flavor	Boil	5 min.
0.70 oz	Coriander Seed	Spice	Boil	5 min.
0.25 oz	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	7	74	93	103	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sunset Saison

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