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Ottcho Boracho

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

11.2 °P

Final Gravity:

1.7 °P

ABV (standard):

5.0%

IBU (tinseth):

13.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

51.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Malteurop - Pilsen Malt275 lb Pilsen Malt		37.44	1.7	72.1%
27.50 lb	Malteurop - Munich27.5 lb Munich		1	13	7.2%
50 lb	Flaked Corn50 lb Flaked Corn	$ 1.03 / lb $ 51.50	40	0.5	13.1%
25 lb	Weyermann - Carahell25 lb Carahell		34	10	6.6%
4 lb	Castle Malting - Château Acid (Malta Acida)4 lb Château Acid (Malta Acida)		34	4.1	1%
381.50 lbs / $ 51.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Willamette2 lb Willamette Hops		Pellet	4.7	First Wort	60 min	13.5	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Willamette (Pellet)		13.5	100%
2 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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