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NZ PILS

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday February 29th 2024

Hersbrucker German Pilsner

by baldwinjames77@gmail.com

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

WBB Long Road

by Weirdbro1

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

29.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	Weyermann - Pilsner8.8 kg Pilsner	36	1.5	83%
1.10 kg	Weyermann - Carapils1.1 kg Carapils	34.5	2.1	10.4%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	4.7%
0.20 kg	Gladfield - Chit Malt0.2 kg Chit Malt	27	1.52	1.9%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Flex5 g Flex Hops	Pellet	66	Boil at 100 °C	75 min	4.78	2.4%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	10	19.5%
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Whirlpool at 95 °C	10 min	14.8	19.5%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Dry Hop (High Krausen)	0 days		9.8%
40 g	Moutere40 g Moutere Hops	Pellet	18.5	Dry Hop	5 days		19.5%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		29.3%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Flex (Pellet) 5 g Flex (Pellet) Hops	4.78	2.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	10	48.8%
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	14.8	48.8%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	55 °C	55 °C	10 min
	Infusion	55 °C	66 °C	20 min
	Infusion	66 °C	73 °C	20 min
	Infusion	73 °C	78 °C	10 min
10 L	Fly Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5 g	calcium sulfate		Water Agt	Mash	0 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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