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Reto chilango Marzo

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.35 liters
Post Boil Size: 26.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 144 calories (Per 355ml)
Carbs: 14.3 g (Per 355ml)

Created: Wednesday February 28th 2024

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

18.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

102.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.22 kg	MX - Pale Ale4.22 kg Pale Ale		36.8	2	100%
4.22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	NELSON SAUVIN44 g NELSON SAUVIN Hops	$ 1.43 / g $ 62.92	Pellet	13.3	Whirlpool	0 min	13.3	62.9%
26 g	NELSON SAUVIN26 g NELSON SAUVIN Hops	$ 1.43 / g $ 37.18	Pellet	13.3	Hop Stand at 80 °C	20 min	4.87	37.1%
70 g / $ 100.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	NELSON SAUVIN (Pellet) 70 g NELSON SAUVIN (Pellet) Hops	$ 1.43 / g $ 100.10	18.17	100%
70 g / $ 100.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	68 °C	65 °C	60 min
	Top Off	65 °C	75 °C	20 min
	Vorlauf	75 °C	75 °C	30 min
20 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
4.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.60 g	Epsom Salt		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.
4.35 ml	Phosphoric acid		Water Agt	Mash	1 hr.
3.61 g	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 2.33

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	10	80	138	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-09 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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