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Westcoast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 203 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Wednesday February 28th 2024

Original Gravity:

15.2 °P

Final Gravity:

2.7 °P

ABV (standard):

6.8%

IBU (rager):

67.0

SRM (morey):

4.6

Mash pH

5.3

Cost $

1,327.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Gambrinus - Pale Malt275 lb Pale Malt		37.3	2.1	89.4%
27.50 lb	Weyermann - Vienna Malt27.5 lb Vienna Malt	$ 1.09 / lb $ 29.98	37	3.5	8.9%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt		37	25	1.6%
307.50 lbs / $ 29.98

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Yakima Chief Hops - Simcoe1.5 lb Simcoe Hops	Pellet	13.7	Boil	60 min	46.17	27.3%
1 lb	El Dorado1 lb El Dorado Hops	Pellet	10.2	Boil at 180 °F	20 min	7.79	18.2%
1.50 lb	Yakima Chief Hops - Simcoe1.5 lb Simcoe Hops	Pellet	13.7	Boil	5 min	7.49	27.3%
1.50 lb	El Dorado1.5 lb El Dorado Hops	Pellet	10.2	Boil	5 min	5.58	27.3%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Yakima Chief Hops - Simcoe (Pellet)	53.66	54.6%
2.50 lb	El Dorado (Pellet)	13.37	45.5%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
106 gal	Strike	164 °F	151 °F	60 min
135 gal	Sparge	--	170 °F	--
31 gal	Top Off	--	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Chalk	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
95 g	Epsom Salt	Water Agt	Mash	1 hr.
195 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
25 g	Baking Soda	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Pounds	Cost:	$ 0.13 / g $ 1,297.27
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3128 B cells required

$ 1,297.27 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	20	50	170	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2024-12-12 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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