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Hunter

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Wednesday February 28th 2024

Original Gravity:

1.117

Final Gravity:

1.021

ABV (standard):

12.6%

IBU (tinseth):

36.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pale Ale11 lb Pale Ale	39	2.3	44.4%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	4%
1 lb	Weyermann - Rye Malt1 lb Rye Malt	36	3.7	4%
1 lb	Flaked Oats1 lb Flaked Oats - (late boil kettle addition)	33	2.2	4%
2 lb	Weyermann - Spelt Malt2 lb Spelt Malt	36.6	5	8.1%
1 lb	Weyermann - Special W1 lb Special W	33.6	115	4%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	36	140	2%
0.75 lb	Weyermann - Caramunich Type 20.75 lb Caramunich Type 2	34	45	3%
0.54 lb	Weyermann - CaraBohemian0.54 lb CaraBohemian	35	76	2.2%
0.50 lb	Weyermann - Roasted Barley0.5 lb Roasted Barley	29.9	432	2%
1 lb	Molasses1 lb Molasses	36	80	4%
1 lb	Raw Honey1 lb Raw Honey	38	20	4%
1 lb	Weyermann - Chocolate Wheat1 lb Chocolate Wheat	34.8	415	4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.1%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2%
24.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	3	First Wort	90 min	35.24	83.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Mash	60 min	1.28	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)		36.52	100%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	16 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-28 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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