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B022924 Solar Bronco

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 235 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)

Created: Wednesday February 28th 2024

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

29.9

SRM (morey):

4.9

Mash pH

5.5

Cost $

378.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Great Western - Premium 2-Row440 lb Premium 2-Row	$ 0.76 / each $ 334.40	37	2	67.7%
100 lb	Flaked Oats100 lb Flaked Oats		33	2.2	15.4%
55 lb	Weyermann - Carafoam55 lb Carafoam	$ 0.79 / lb $ 43.56	34.5	2.2	8.5%
55 lb	Rahr - White Wheat55 lb White Wheat		39.1	3.2	8.5%
650 lbs / $ 377.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Citra Incognito35 oz Citra Incognito Hops	Pellet	47.4	Whirlpool at 175 °F	30 min	17.04	7.4%
5.50 lb	Galaxy5.5 lb Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	30 min	12.88	18.5%
11 lb	Eclipse 11 lb Eclipse Hops	Pellet	19.1	Dry Hop (High Krausen)	Day 3		37.1%
11 lb	Nectaron11 lb Nectaron Hops	Pellet	11.6	Dry Hop	Day 7		37.1%
29.69 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 oz	Citra Incognito (Pellet)	17.04	7.4%
5.50 lb	Galaxy (Pellet)	12.88	18.5%
11 lb	Eclipse (Pellet)		37.1%
11 lb	Nectaron (Pellet)		37.1%
29.69 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
213.12 gal		Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	Lactic acid		Water Agt	Mash	0 min.
200 g	Calcium Chloride	$ 1.54 / lb $ 0.68	Water Agt	Mash	0 min.
100 g	Gypsum		Water Agt	Mash	0 min.
$ 0.68

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5679 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lewiston, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-29 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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