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Bobo II

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 17.55 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday February 28th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

59.5

EBC (ebcmorey):

69.0

Mash pH

5.3

Cost €

27.10

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.98 kg	Simpsons - Maris Otter Extra Pale2.98 kg Maris Otter Extra Pale	2.20 € / kg 6.56 €	38	3.31	72.8%
532.03 g	The Swaen - WhiteSwaen Classic532.03 g WhiteSwaen Classic	1.80 € / kg 0.96 €	37.7	3.84	13%
297.81 g	German - CaraMunich II297.81 g CaraMunich II	3.00 € / kg 0.89 €	34	121.26	7.3%
285.53 g	German - Carafa III285.53 g Carafa III - (late boil kettle addition)	3.30 € / kg 0.94 €	32	1426.18	7%
4,095.37 g / 9.35 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Charles Faram - Styrian Wolf12 g Styrian Wolf Hops	49.50 € / kg 0.59 €	Pellet	13.7	Boil at 100 °C	30 min	22.23	5.1%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	49.50 € / kg 1.24 €	Pellet	13.7	Boil at 100 °C	10 min	21.85	10.6%
50 g	Ekuanot50 g Ekuanot Hops	35.00 € / kg 1.75 €	Pellet	14.45	Whirlpool at 77 °C	30 min	15.45	21.3%
50 g	Ekuanot50 g Ekuanot Hops	35.00 € / kg 1.75 €	Pellet	14.45	Hop Stand at 60 °C	30 min		21.3%
73 g	Simcoe73 g Simcoe Hops	89.50 € / kg 6.53 €	Pellet	12.7	Dry Hop at 18 °C	2 days		31.1%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	100.00 € / kg 2.50 €	Pellet	15.1	Dry Hop at 18 °C	2 days		10.6%
235 g / 14.37 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
37 g	Charles Faram - Styrian Wolf (Pellet) 37 g Styrian Wolf (Pellet) Hops	49.50 € / kg 1.83 €	44.08	15.7%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	35.00 € / kg 3.50 €	15.45	42.6%
73 g	Simcoe (Pellet) 73 g Simcoe (Pellet) Hops	89.50 € / kg 6.53 €		31.1%
25 g	Yakima Valley Hops - Sabro (Pellet) 25 g Sabro (Pellet) Hops	100.00 € / kg 2.50 €		10.6%
235 g / 14.37 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.72 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	1 hr.
3 g	Irish Moss	Fining	Boil	5 min.
1.67 g	Yeast Nutrient	Other	Boil	--
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.39 € / each 3.39 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 155 B cells required

3.39 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2024-06-13 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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