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NEIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.66 liters
Post Boil Size: 23.61 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday February 27th 2024

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Balter XPA Clone

by Wolf Pack Brewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

24.7

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Crisp Malting - Extra Pale Maris Otter500 g Extra Pale Maris Otter	37.5	2	9.9%
2,000 g	Crisp Malting - Pale Wheat Malt2000 g Pale Wheat Malt	38.7	2	39.6%
1,945 g	German - Bohemian Pilsner1945 g Bohemian Pilsner	38	1.9	38.6%
100 g	Crisp Malting - Crystal Extra Light EBC100100 g Crystal Extra Light EBC100	33.1	38.03	2%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	9.9%
5,045 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	2.41	1.1%
60 g	Barth-Haas - Citra60 g Citra Hops	Pellet	12	Hop Stand at 80 °C	30 min	10.29	13.5%
40 g	Yakima Valley Hops - Azacca40 g Azacca Hops	Pellet	13.8	Hop Stand at 80 °C	30 min	7.89	9%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Hop Stand at 80 °C	30 min	4.11	4.5%
140 g	Barth-Haas - Citra140 g Citra Hops	Pellet	12	Dry Hop at 15 °C	7 days		31.5%
100 g	Yakima Valley Hops - Azacca100 g Azacca Hops	Pellet	13.8	Dry Hop at 15 °C	7 days		22.5%
80 g	Yakima Valley Hops - BRU-180 g BRU-1 Hops	Pellet	14.4	Dry Hop at 15 °C	7 days		18%
445 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hallertau Mittelfruh (Pellet) 5 g Hallertau Mittelfruh (Pellet) Hops	2.41	1.1%
200 g	Barth-Haas - Citra (Pellet) 200 g Citra (Pellet) Hops	10.29	45%
140 g	Yakima Valley Hops - Azacca (Pellet) 140 g Azacca (Pellet) Hops	7.89	31.5%
100 g	Yakima Valley Hops - BRU-1 (Pellet) 100 g BRU-1 (Pellet) Hops	4.11	22.5%
445 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	70 °C	67 °C	60 min
11 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.75 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
4.37 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 5 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

mash- 67C -60 min, Mash out at 75C-10 min,

Ferment at 19C,
at day 5 Rise to 22C,
day 7 - chill to 15 and dry hop,
cool to 2c ,
After 48h transfer to keg

Last Updated and Sharing

119

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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