Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
9.48 |
33.3% |
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
90 min |
12.55 |
11.1% |
|
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.64 |
55.6% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau (Pellet) 2.9999999931377 oz Domestic Hallertau (Pellet) Hops |
|
9.48 |
33.3% |
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
12.55 |
11.1% |
|
5 oz |
Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops |
|
2.64 |
55.6% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
149 °F |
149 °F |
40 min |
|
14.37 gal |
|
Decoction |
149 °F |
160 °F |
20 min |
|
|
|
Vorlauf |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Kellerbier" German Pils beer recipe by COOPaleworks. All Grain, ABV 5.07%, IBU 24.67, SRM 4.7, Fermentables: (Two-Row Pale, Munich, Biscuit) Hops: (Domestic Hallertau, CTZ, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 22:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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