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Dark Lager v2

Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

18.4

SRM (morey):

29.6

Mash pH

5.6

Cost $

8.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Viking - Pilsner Zero Malt3 lb Pilsner Zero Malt	$ 1.85 / lb $ 5.55	37	1.9	85.7%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	$ 1.85 / lb $ 0.93	33.1	300	14.3%
3.50 lbs / $ 6.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Sabro3 g Sabro Hops	$ 8.09 / lb $ 0.05	Leaf/Whole	15.9	Boil	60 min	18.41	100%
3 g / $ 0.05

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Yakima Valley Hops - Sabro (Leaf/Whole) 3 g Sabro (Leaf/Whole) Hops	$ 8.09 / lb $ 0.05	18.41	100%
3 g / $ 0.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Vorlauf	150 °F	146 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2024-04-08 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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