View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BCHB Porter Colab

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

18.5

SRM (morey):

26.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 lb	US - Pale 2-Row125 lb Pale 2-Row	37	1.8	55.6%
30 lb	Bairds - Maris Otter Pale Ale30 lb Maris Otter Pale Ale	37.5	2.5	13.3%
18 lb	American - Caramel / Crystal 80L18 lb Caramel / Crystal 80L	33	80	8%
4 lb	Briess - Black Barley4 lb Black Barley	25	550	1.8%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	0.9%
18 lb	Thomas Fawcett - Pale Chocolate Malt18 lb Pale Chocolate Malt	32.2	230	8%
22 lb	Briess - Brewers Oat Flakes / Flaked oats22 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	9.8%
6 lb	Flaked Barley6 lb Flaked Barley	32	2.2	2.7%
225 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	24.9	Boil	60 min	18.45	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		18.45	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
68 gal			--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!