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Never not injured ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Vision Quest
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

31.3

SRM (morey):

12.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 lb	Simpsons - Best Pale Ale525 lb Best Pale Ale	37.5	2	92.1%
20 lb	Aromatic Malt20 lb Aromatic Malt	35	20	3.5%
20 lb	American - Caramel / Crystal 120L20 lb Caramel / Crystal 120L	33	120	3.5%
5 lb	American - Black Malt5 lb Black Malt	28	500	0.9%
570 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Challenger2.5 lb Challenger Hops	Pellet	8.5	Boil at 202 °F	60 min	20.91	45.5%
1 lb	Bramling Cross1 lb Bramling Cross Hops	Pellet	6.5	Boil at 202 °F	60 min	6.4	18.2%
1 lb	Fuggles1 lb Fuggles Hops	Pellet	4.5	Boil at 202 °F	25 min	3.08	18.2%
1 lb	Fuggles1 lb Fuggles Hops	Pellet	4.5	Boil	5 min	0.88	18.2%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 lb	Challenger (Pellet)	20.91	45.5%
1 lb	Bramling Cross (Pellet)	6.4	18.2%
2 lb	Fuggles (Pellet)	3.96	36.4%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
210 gal	Strike	164 °F	154 °F	60 min
170 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	0 min.
110 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	3	4	3	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2024-03-21 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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