Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 lb |
Challenger2.5 lb Challenger Hops |
|
Pellet |
8.5 |
Boil at 202 °F
|
60 min |
20.91 |
45.5% |
1 lb |
Bramling Cross1 lb Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 202 °F
|
60 min |
6.4 |
18.2% |
1 lb |
Fuggles1 lb Fuggles Hops |
|
Pellet |
4.5 |
Boil at 202 °F
|
25 min |
3.08 |
18.2% |
1 lb |
Fuggles1 lb Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.88 |
18.2% |
5.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 lb |
Challenger (Pellet) 2.4999970268735 lb Challenger (Pellet) Hops |
|
20.91 |
45.5% |
1 lb |
Bramling Cross (Pellet) 0.9999988107494 lb Bramling Cross (Pellet) Hops |
|
6.4 |
18.2% |
2 lb |
Fuggles (Pellet) 1.9999976214988 lb Fuggles (Pellet) Hops |
|
3.96 |
36.4% |
5.50 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
210 gal |
|
Strike |
164 °F |
154 °F |
60 min |
170 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Burton on Trent (historic)
"Never not injured ESB" Strong Bitter beer recipe by Vision Quest. All Grain, ABV 5.4%, IBU 31.26, SRM 12.11, Fermentables: (Best Pale Ale, Aromatic Malt, Caramel / Crystal 120L, Black Malt) Hops: (Challenger, Bramling Cross, Fuggles) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-03-21 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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