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School Night - Low ABV Hazy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.024

Final Gravity:

1.008

ABV (standard):

2.2%

IBU (tinseth):

48.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	16.1%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt	36.8	1.8	6.5%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	37	12	6.5%
0.20 kg	Crisp Malting - Munich Malt0.2 kg Munich Malt	37	10	6.5%
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	64.5%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galaxy50 g Galaxy Hops	Pellet	17.95	Whirlpool	15 min	19.51	26.9%
50 g	Columbus50 g Columbus Hops	Pellet	16.3	Whirlpool	15 min	17.72	26.9%
6 g	Magnum6 g Magnum Hops	Pellet	12.9	Boil	60 min	11.21	3.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.9	Dry Hop	5 days		16.1%
50 g	Galaxy50 g Galaxy Hops	Pellet	17.9	Dry Hop	5 days		26.9%
186 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	19.51	26.9%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	17.72	26.9%
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	11.21	3.2%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		16.1%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		26.9%
186 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 15:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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School Night - Low ABV Hazy Pale

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