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Bière de blé sûre à la fraise

Method: BIAB
Style: Lambic
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.055

Final Gravity:

1.020

ABV (standard):

4.6%

IBU (tinseth):

16.9

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.81 kg	Canadian - Pale 2-Row1.81 kg Pale 2-Row	36	1.75	31.9%
2.27 kg	American - White Wheat2.27 kg White Wheat	40	2.8	40%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	17.6%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Nugget14 g Nugget Hops	Pellet	14	Boil	45 min	16.94	20%
56 g	Barbe Rouge56 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	2 days		80%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Nugget (Pellet) 14 g Nugget (Pellet) Hops	16.94	20%
56 g	Barbe Rouge (Pellet) 56 g Barbe Rouge (Pellet) Hops		80%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	162 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Strawberries		Flavor	Primary	2 days
10 ml	Vanilla extract		Flavor	Boil	45 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-24 15:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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