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duvets

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

26.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83.41 kg	Simpsons - Extra Pale Ale Malt83.41 kg Extra Pale Ale Malt	35.82	2.2	64.8%
6.18 kg	Crisp Malting - Flaked Torrified Oats6.18 kg Flaked Torrified Oats	31	2	4.8%
7.43 kg	Bairds - Dextrin Malt7.43 kg Dextrin Malt	32.2	1.75	5.8%
24.73 kg	Dingemans - Pilsen24.73 kg Pilsen	36.8	1.7	19.2%
7 kg	Dingemans - Wheat Malt7 kg Wheat Malt	38.1	1.8	5.4%
128.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Barth-Haas - Cascade600 g Cascade Hops	Pellet	5.75	Boil	60 min	14.57	9.7%
600 g	Mosaic600 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	11.49	9.7%
2,000 g	cashmere2000 g cashmere Hops	Leaf/Whole	5.75	Dry Hop	0 days		32.3%
2,000 g	Barth-Haas - Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		32.3%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Lupulin Pellet	13	Dry Hop	10 days		16.1%
6,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Barth-Haas - Cascade (Pellet) 600 g Cascade (Pellet) Hops	14.57	9.7%
2,600 g	Mosaic (Pellet) 2600 g Mosaic (Pellet) Hops	11.49	42%
2,000 g	cashmere (Leaf/Whole) 2000 g cashmere (Leaf/Whole) Hops		32.3%
1,000 g	Yakima Chief Hops - Citra (Lupulin Pellet) 1000 g Citra (Lupulin Pellet) Hops		16.1%
6,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
492.75 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2024-12-19 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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