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Baltic Porter Version 2

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.34 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

17.2 °P

Final Gravity:

4.5 °P

ABV (standard):

7.0%

IBU (tinseth):

32.4

SRM (morey):

27.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.99 lb	Weyermann - Barke Pilsner Malt14.99 lb Barke Pilsner Malt	37.03	1.75	58.8%
5.25 lb	Weyermann - Munich Type II (Dark)5.25 lb Munich Type II (Dark)	37	10	20.5%
1.01 lb	Simpsons - Chocolate Malt1.01 lb Chocolate Malt	31.7	444	3.4%
2.16 lb	Weyermann - CaraRed2.16 lb CaraRed	35	19.3	8%
1.45 lb	Weyermann - Carafoam1.45 lb Carafoam	34.5	2.2	5.3%
1.12 lb	Weyermann - Special W1.12 lb Special W	33.6	115	4%
25.98 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	15 min	27.7	80%
0.50 oz	Charles Faram - Ernest0.5 oz Ernest Hops	Pellet	5.75	Boil	45 min	4.69	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	27.7	80%
0.50 oz	Charles Faram - Ernest (Pellet)	4.69	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.46 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	300 Milliliters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2024-02-27 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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