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Citrus Peppercorn Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday February 26th 2024

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

139.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	82.4%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	8.6%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.6%
1 oz	American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt)	33	1.8	0.4%
14.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	5.96	1.6%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	60 min	5.77	1.6%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	Boil	60 min	8.24	1.6%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	40 min	6.98	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	40 min	6.75	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	40 min	9.64	2.2%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Boil	30 min	15.12	4.9%
0.45 oz	Citra0.45 oz Citra Hops	Leaf/Whole	11	Boil	30 min	12.1	4.9%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Boil	30 min	18.99	4.9%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	20 min	15.89	6.6%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	20 min	13.98	6.6%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Boil	20 min	19.96	6.6%
0.65 oz	Mosaic0.65 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.1%
0.65 oz	Citra0.65 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.1%
0.65 oz	El Dorado0.65 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.9%
9.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Mosaic (Leaf/Whole)	12.94	3.8%
2.60 oz	Citra (Pellet) 2.5999999940527 oz Citra (Pellet) Hops	26.5	28.4%
3.05 oz	El Dorado (Pellet)	56.83	33.3%
2.70 oz	Mosaic (Pellet)	31.01	29.5%
0.45 oz	Citra (Leaf/Whole)	12.1	4.9%
9.15 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add peppercorn and blood oranges to keg

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2024-02-26 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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