Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
75 min |
32.91 |
58.3% |
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.04 |
41.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
49 °C |
49 °C |
15 min |
|
14 L |
|
Steeping |
66 °C |
66 °C |
40 min |
|
14 L |
|
Steeping |
76 °C |
76 °C |
10 min |
|
5 L |
|
Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dme
Amount: 34 g
Temp: 18 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
Dublin (Dry Stout)
"stoot" Dry Stout beer recipe by Oldie Roger. All Grain, ABV 4.93%, IBU 36.95, SRM 35.11, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-25 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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