View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CitraWiesen - All Grain

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Sunday February 25th 2024

American Orange Wheat beer

by Cooper Ezell

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 23

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

19.0

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Great Western - White Wheat4 lb White Wheat	37	3.5	50%
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	37	2	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	9.38	60%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	10 min	9.62	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hallertau Mittelfruh (Pellet)	9.38	60%
0.50 oz	Citra (Pellet)	9.62	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	Beta-glucan rest - Only needed if using flaked wheat.	Strike	117 °F	110 °F	15 min
0.3 gal	Protein rest - if using malted wheat, skip b-glucan rest and double this protein rest to 30 min (2.6 gal @ 134.1F strike)	Infusion	212 °F	125 °F	15 min
1.2 gal	Sacch rest - Homebrew recipe calls for 152.	Infusion	212 °F	150 °F	60 min
2.1 gal	Mashout at 170 for 10 minutes - sparge	Infusion	212 °F	170 °F	10 min
1.5 gal	Collect 6.05gal of wart - assume 1.0 gal. of grain absorption, and 0.5 gal. evaporation	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Lemon peel	Flavor	Boil	10 min.
0.25 oz	Orange Zest	Flavor	Boil	10 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-01 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!