Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.15 kg | Agrária - Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
37 | 2.8 | 62.406% |
400 g | Bestmalz - BEST Biscuit |
$ 0.00 / kg $ 0.00 |
35 | 20 | 6.01504% |
500 g | Rolled Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 7.5188% |
400 g | BA Malt - M Chocolate |
$ 0.00 / kg $ 0.00 |
29 | 400 | 6.01504% |
150 g | Castle Malting - Château Black |
$ 0.00 / kg $ 0.00 |
34 | 488 | 2.25564% |
100 g | Weyermann - Roasted Barley |
$ 0.00 / kg $ 0.00 |
29.9 | 432 | 1.50376% |
300 g | BA Malt - Caramelo 120 |
$ 0.00 / kg $ 0.00 |
34 | 120 | 4.51128% |
400 g | Lactose (Milk Sugar) - (late mash tun addition) |
$ 0.00 / kg $ 0.00 |
41 | 1 | 6.01504% |
250 g | Castle Malting - Château Melano |
$ 0.00 / kg $ 0.00 |
35.88 | 31 | 3.7594% |
6,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21.50 g | Nugget |
$ 0.00 / g $ 0.00 |
Pellet | 14 | Boil at 97.4 °C | 60 min | 31.2879 | 23.5% |
20 g | Willamette |
$ 0.00 / g $ 0.00 |
Pellet | 4.5 | Boil at 80 °C | 0 min | 21.9% | |
50 g | Vic Secret |
$ 0.00 / g $ 0.00 |
Pellet | 15.5 | Dry Hop at 18 °C | 8 days | 27.1281 | 54.6% |
91.50 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | 70.3 °C | 68 °C | 45 min | |
17 L | Sparge | 72 °C | 72 °C | 20 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 26 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | cocoa nibs |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | -- |
2 g | Epsom Salt |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
4 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
12 g | Baking Soda |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
7 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
45 g | Oak Cubes Medium Toast |
$ 0.00 / g $ 0.00 |
Flavor | Secondary | -- |
2 g | Vanilla Bean |
$ 0.00 / g $ 0.00 |
Spice | Secondary | -- |
450 ml | vodka |
$ 0.00 / g $ 0.00 |
Water Agt | Secondary | -- |
100 g | cocoa nibs |
$ 0.00 / g $ 0.00 |
Water Agt | Secondary | -- |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |