View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

EagleyePA Orig

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Michael P Johnston
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://idbeer.org/

Created: Saturday February 24th 2024

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

91.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	11.5	Boil	60 min	29.42	11.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Boil	45 min	22.86	15.4%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.5	Boil	15 min	10.58	7.7%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.5	Boil	10 min	3.86	3.8%
2 oz	Summit2 oz Summit Hops	Pellet	17.9	Boil	5 min	24.34	30.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.3	Dry Hop	4 days		15.4%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.5	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	29.42	11.5%
2 oz	Cascade (Pellet)	22.86	30.8%
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	14.44	26.9%
2 oz	Summit (Pellet)	24.34	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	160 °F	152 °F	60 min
3 gal	Batch Sparge	175 °F	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2023
Silver Medal
Michael Johnston
Eagleeye Pa 21A: American IPA Snake River Brewers

Award Winning Recipe

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!