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Bob's Your Uncle Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.48 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday February 24th 2024

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

30.5

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Briess - Pale Ale Malt 2-Row4.4 lb Pale Ale Malt 2-Row	36.8	3.5	87.6%
0.37 lb	Briess - Caramel Malt - 40L0.37 lb Caramel Malt - 40L	35.4	40	7.4%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	5%
5.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	5.9	Boil	45 min	28.15	75%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5.8	Boil	6 min	2.36	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	28.15	75%
0.25 oz	East Kent Goldings (Pellet)	2.36	25%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.4 qt		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	irish moss	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch yeast at 66F
bottle after 2 weeks

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bob's Your Uncle Bitter

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