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Shuttz Bock 10G

Method: All Grain
Style: Traditional Bock
Boil Time: 100 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shuttz
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday February 23rd 2024

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

25.9

SRM (morey):

22.8

Mash pH

5.2

Cost $

6.59

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Munich Dark 20L16 lb Munich Dark 20L		34	20	53.1%
10 lb	German - Vienna10 lb Vienna		37	4	33.2%
10 oz	Belgian - Special B10 oz Belgian - Special B	$ 9.49 / lb $ 5.93	34	115	2.1%
1.50 lb	German - CaraMunich III1.5 lb German - CaraMunich III		34	57	5%
8 oz	Rice Hulls8 oz Rice Hulls		0	0	1.7%
1.50 lb	German - Caramel Wheat1.5 lb Caramel Wheat		34	46	5%
30.12 lbs / $ 5.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	GR Magnum0.75 oz GR Magnum Hops	$ 0.88 / oz $ 0.66	Pellet	13.2	Boil	45 min	12.01	33.3%
1.50 oz	Hersbrucker1.5 oz Hersbrucker Hops		Pellet	7.6	Boil	45 min	13.83	66.7%
2.25 oz / $ 0.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	GR Magnum (Pellet)	$ 0.88 / oz $ 0.66	12.01	33.3%
1.50 oz	Hersbrucker (Pellet)		13.83	66.7%
2.25 oz / $ 0.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	162 °F	156 °F	60 min
6 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	20 min.
20 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.15 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	110 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Blackmuse's Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-24 12:17 UTC
Snapshot Created: 2024-02-23 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shuttz Bock 10G

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