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Cascade Wet Hop Beer

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: GFHomebrew
Calories: 134 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday February 23rd 2024

Original Gravity:

1.043

Final Gravity:

1.017

ABV (standard):

3.4%

IBU (tinseth):

37.0

SRM (morey):

7.9

Mash pH

5.3

Cost $

4.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	AU - Pale rice malt1.5 kg Pale rice malt	$ 2.50 / kg $ 3.75	41.4	6	47.6%
1.65 kg	AU - Extra Malted Pale Rice1.65 kg Extra Malted Pale Rice		40	12	52.4%
3.15 kg / $ 3.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.06 / g $ 0.30	Pellet	14.6	First Wort	60 min	11.11	5.9%
30 g	Cascade30 g Cascade Hops		Pellet	7	Boil	20 min	17.59	35.3%
50 g	Cascade50 g Cascade Hops		Leaf/Whole	7	Hop Stand	30 min	8.33	58.8%
85 g / $ 0.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.30	11.11	5.9%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		17.59	35.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		8.33	58.8%
85 g / $ 0.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Protease	Infusion	50 °C	50 °C	--
	Beta-glucanase	Temperature	64 °C	61 °C	--
	Saccrification	Temperature	71 °C	--	60 min
3 L		Sparge	86 °C	86 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.3	5	18	92.5	134.6	75.5
Mash Chemistry and Brewing Water Calculator

Notes

Nice melon citrus aroma flavour is kinda tropical fruit dank pithy citrus.
Orange opake colour semi persistent heap pours a nice dense cap of foam on the pour.
Nice light sessionable beer

Recipe Photos

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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