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Schickimicki Märzen

Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday February 23rd 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

20.9

SRM (morey):

14.8

Mash pH

5.5

Cost $

5.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Pilsen1.5 kg BEST Pilsen	$ 2.00 / kg $ 3.00	37	1.9	55.8%
400 g	Munich400 g Munich	$ 2.90 / kg $ 1.16	37	6	14.9%
500 g	Munich Dark 20L500 g Munich Dark 20L	$ 0.00 / kg $ 0.00	34	20	18.6%
150 g	German - CaraMunich II150 g German - CaraMunich II	$ 3.20 / kg $ 0.48	34	46	5.6%
100 g	German - Melanoidin100 g Melanoidin	$ 3.30 / kg $ 0.33	37	25	3.7%
20 g	Belgian - Chocolate20 g Belgian - Chocolate - (late mash tun addition)	$ 0.00 / g $ 0.00	30	340	0.7%
20 g	German - CaraAroma20 g German - CaraAroma	$ 3.50 / kg $ 0.07	34	130	0.7%
2,690 g / $ 5.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Hallertau Blanc11 g Hallertau Blanc Hops	$ 0.00 / g $ 0.00	Pellet	10.5	Boil	45 min	20.02	35.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	2.8	Boil	2 min	0.89	64.5%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Hallertau Blanc (Pellet) 11 g Hallertau Blanc (Pellet) Hops	$ 0.00 / g $ 0.00	20.02	35.5%
20 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / g $ 0.00	0.89	64.5%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.61 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Fermaid K	Water Agt	Boil	10 min.
2 g	Irish Moss	Water Agt	Boil	10 min.
5 g	Gelatin	Fining	Primary	0 min.

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Uppsala, Uppsala County, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.8 tsp gypsum 0.7 tsp lactic acid 3.59 gallons strike water @ 169 F (more if mash tun cold) Sparge twice @ 2.5 gallons each
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2024-04-26 07:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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