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RYE BLUE ICON

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday February 23rd 2024

Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

70.8

EBC (ebcmorey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.03 kg	German - Pale Ale6.03 kg Pale Ale	39	4.64	77.3%
1,027.98 g	German - Rye1027.98 g Rye	38	7.84	13.2%
451.32 g	Weyermann - CaraRye451.32 g CaraRye	33	198.64	5.8%
144.96 g	German - Carapils144.96 g Carapils	35	1.97	1.9%
144.96 g	Belgian - Biscuit144.96 g Biscuit	35	59.88	1.9%
7,799.22 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort	0 min	59.68	18.2%
8.50 g	Simcoe8.5 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.46	5.2%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	15 min	4.67	3.6%
21 g	Chinook21 g Chinook Hops	Pellet	13	Boil	0 min		12.8%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	0 min		12.8%
64 g	Mosaic64 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		38.9%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.5%
164.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	59.68	18.2%
8.50 g	Simcoe (Pellet) 8.5 g Simcoe (Pellet) Hops	6.46	5.2%
27 g	Chinook (Pellet) 27 g Chinook (Pellet) Hops	4.67	16.4%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops		12.8%
78 g	Mosaic (Pellet) 78 g Mosaic (Pellet) Hops	0	47.4%
164.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.07 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2024-02-28 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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