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Handmaid Maibock

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fat and Tired Brewery
Hop Utilization: 94%
Calories: 329 calories (Per 650ml)
Carbs: 27.8 g (Per 650ml)

Created: Friday February 23rd 2024

1 - Helles Exportbier 2 21lt

by technocrath

OG: 1.051 FG: 1.006 ABV: 6.0% IBU: 18

5 - Helles Exportbier 21lt

by technocrath

OG: 1.052 FG: 1.007 ABV: 6.0% IBU: 21

Strong bitter

by franfranky

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 24

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

20.1

SRM (morey):

5.9

Mash pH

5.5

Cost $

20.75

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Brew Log History

Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Maker's Malt - Maker's Pilsner4 kg Maker's Pilsner	$ 1.00 / lb $ 8.82	37.9	1.78	84.2%
0.20 kg	Weyermann - Carafoam0.2 kg Carafoam	$ 3.00 / lb $ 1.32	34.5	2.2	4.2%
0.50 kg	Maker's Malt - Maker’s Vienna 4.50.5 kg Maker’s Vienna 4.5	$ 6.60 / lb $ 7.28	38	4.64	10.5%
0.05 kg	Weyermann - CaraAroma0.05 kg CaraAroma	$ 3.00 / lb $ 0.33	36	140	1.1%
4.75 kg / $ 17.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 3.00 / oz $ 3.00	Pellet	7.8	Boil	25 min	20.05	50%
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	0 min		50%
2 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 3.00 / oz $ 3.00	20.05	50%
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 0.00 / oz $ 0.00		50%
2 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.47 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Boil	50 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2024-06-05 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Msquared

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Handmaid Maibock

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