Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Maker's Malt - Maker's Pilsner |
$ 1.00 / lb $ 8.82 |
37.9 | 1.78 | 84.2% |
0.20 kg | Weyermann - Carafoam |
$ 3.00 / lb $ 1.32 |
34.5 | 2.2 | 4.2% |
0.50 kg | Maker's Malt - Maker’s Vienna 4.5 |
$ 6.60 / lb $ 7.28 |
38 | 4.64 | 10.5% |
0.05 kg | Weyermann - CaraAroma |
$ 3.00 / lb $ 0.33 |
36 | 140 | 1.1% |
4.75 kg / $ 17.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer |
$ 3.00 / oz $ 3.00 |
Pellet | 7.8 | Boil | 25 min | 20.05 | 50% |
1 oz | Hallertau Tradition (Germany) |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 50% | |
2 oz / $ 3.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.47 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
2 g | Yeast Nutrient | Other | Boil | 50 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |