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Tallgrass Halcyon Unfiltered Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tallgrass Brewing Co -Northern Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday February 22nd 2024

Wheat Beer

by fermentednj

OG: 1.047 FG: 1.006 ABV: 5.5% IBU: 17

westiphaner Weizen clone

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

Hacker-Pschorr

by Wiregrass Brewing Company

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 17

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

18.7

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row	36.8	3.5	66.7%
2.75 lb	Montana Craft Malt - White Wheat Malt2.75 lb White Wheat Malt	37.7	2.7	25.3%
0.63 lb	Briess - Organic Bonlander Munich Malt 10L	35	10	5.7%
0.25 lb	Rahr - Unmalted Wheat0.25 lb Unmalted Wheat	34.5	2.5	2.3%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	15	Boil	60 min	18.74	24.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.9	Boil	0 min		75.2%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	18.74	24.8%
1 oz	Citra (Pellet)		75.2%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.76 gal	Batch Sparge	161 °F	151 °F	60 min
2.24 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

BSI - A-98 British Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Hill Country Fare Texas Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 21:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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