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A.G.취한보리_스위트스타우트(1.0.0)

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 661 calories (Per 1L)
Carbs: 91.9 g (Per 1L)

Created: Thursday February 22nd 2024

Original Gravity:

1.069

Final Gravity:

1.029

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

44.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	64.5%
0.20 kg	Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt	32.2	230	6.5%
0.20 kg	Briess - Chocolate0.2 kg Chocolate	25	350	6.5%
0.10 kg	Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	33	420	3.2%
0.10 kg	Briess - Victory Malt0.1 kg Victory Malt	34.5	28	3.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	16.1%
3.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	21.34	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops		21.34	100%
10 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 14:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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