View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tennouji girl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday February 22nd 2024

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

20.9

SRM (morey):

4.7

Mash pH

n/a

Cost ¥

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	13.3%
300 kg	Crisp Malting - Pale Ale300 kg Pale Ale	38	4	80%
25 kg	Weyermann - Carapils25 kg Carapils	34.5	2.1	6.7%
375 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Simcoe400 g Simcoe Hops	Pellet	13	Boil	60 min	6.97	3%
3,000 g	Barth-Haas - Simcoe3000 g Simcoe Hops	Pellet	13	Whirlpool at 100 °C	30 min	8.36	22.4%
2,000 g	Barth-Haas - Chinook2000 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	30 min	5.57	14.9%
3,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3000 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min		22.4%
5,000 g	Barth-Haas - Centennial5000 g Centennial Hops	Pellet	10.5	Boil	0 min		37.3%
13,400 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,400 g	Barth-Haas - Simcoe (Pellet) 3400 g Simcoe (Pellet) Hops	15.33	25.4%
2,000 g	Barth-Haas - Chinook (Pellet) 2000 g Chinook (Pellet) Hops	5.57	14.9%
3,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		22.4%
5,000 g	Barth-Haas - Centennial (Pellet) 5000 g Centennial (Pellet) Hops		37.3%
13,400 g / ¥ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7345 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-24 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!