Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 320ml
Carbs: {{ stats.carbs | number:1 }} g / 320ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.1 |
12.4% |
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.01 |
10.7% |
|
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.62 |
10.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
20.11 |
16.5% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
8.48 |
24.8% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
Day 5 |
|
24.8% |
|
121 g
/ ฿ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
80 min |
|
|
|
Fly Sparge |
-- |
64 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
I tried to make this beer similar to "Ballast Point Sculpin IPA."
and use raw materials that can be found in Thailand
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-31 05:35 UTC
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|
Cost ฿ |
Cost % |
| Fermentables |
฿ |
|
Steeping Grains
(Extract Only) |
฿ |
|
| Hops |
฿ |
|
| Yeast |
฿ |
|
| Other |
฿ |
|
| Cost Per Barrel |
฿ 0.00 |
|
| Cost Per Pint |
฿ 0.00 |
|
| Total Cost |
฿ 0.00 |
|
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