Fermentation History
Target 55°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Rahr - Premium Pilsner4 lb Premium Pilsner |
|
36.8 |
1.75 |
66.7% |
|
2 lb |
Rice2 lb Rice |
|
35.5 |
1 |
33.3% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Yakima Chief Hops - German Magnum0.15 oz German Magnum Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
16.2 |
Boil
|
60 min |
10.61 |
9.1% |
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
4.23 |
30.3% |
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
0.7 |
15.2% |
|
0.25 oz |
Yakima Chief Hops - Saaz CZ0.25 oz Saaz CZ Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
2.2 |
Boil
|
5 min |
0.48 |
15.2% |
|
0.25 oz |
Spalt0.25 oz Spalt Hops |
|
Pellet |
3.2 |
Whirlpool at 180 °F
|
20 min |
0.47 |
15.2% |
|
0.25 oz |
Yakima Chief Hops - Saaz CZ0.25 oz Saaz CZ Hops |
|
Pellet |
2.2 |
Whirlpool at 180 °F
|
20 min |
0.32 |
15.2% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
BIAB single infusion |
Strike |
148 °F |
-- |
60 min |
|
1.3 gal |
Dunk sparge in new pot |
Sparge |
168 °F |
-- |
10 min |
Priming
|
Method: co2
Amount: 10.74 psi
Temp: 37 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
RO water
Notes
I'm using "Minute" rice because I'm lazy (don't want to do a cereal mash with regular rice, or drive to home-brew store to get flaked rice - but could use either of those as well)... Went with the Jasmine version. This beer is probably a bit more hop forward, with the late additions, than a standard Japanese Rice Lager - but similar bitterness.
Do a full volume boil if you can, but I'm doing a partial for my system limitations: 3 Gal water in mash, lose only about 0.2 gal to grain/rice absorption (BIAB), so 2.8 gal first "runnings". Dunk sparge in 1.3 gal to get second runnings in smaller pot, then combine with first runnings back into bigger pot for 4.1 gal pre-boil. Boil-off is about 0.6 gal/hr, and hops absorption is about 0.05 gal, so end up with 3.45 gal. Add 1.05 gal RO water to get about 4.5 gal into fermentor (5 gal carboy). After about 1 qt loss to trub, should have about 4.25 gal finished beer.
Normal lager fermentation (do a D-rest around 65º), then lager for 4-6 weeks.
Last Updated and Sharing
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- Last Updated: 2024-02-24 03:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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