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The Ordinary Stag

Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday February 22nd 2024

Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

36.9

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter	37	2.6	81.5%
8 oz	Simpsons - Light Crystal8 oz Light Crystal	34	39	5.8%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	5.8%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	5.8%
1.50 oz	Crisp Malting - Pale Chocolate1.5 oz Pale Chocolate	32.7	220	1.1%
137.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	BSG - Challenger0.9 oz Challenger Hops	Pellet	7.5	Boil	60 min	28.93	47.4%
0.50 oz	BSG - Challenger0.5 oz Challenger Hops	Pellet	7.5	Boil	15 min	7.97	26.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	BSG - Challenger (Pellet)	36.9	73.7%
0.50 oz	East Kent Goldings (Pellet)		26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.53 gal		Infusion	156 °F	151 °F	60 min

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2025-02-26 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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